Pulled Pork Tacos

Name: Pulled Pork Tacos
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 crunchy taco shells; 2 cups Mexican pulled pork (roughly chopped); ½ cup spicy barbecue sauce; 2 cups shredded pepper jack or Mexican blend cheese

Crisp Pulled Pork Tacos are an irresistibly delicious way to change up your average taco night. With crunchy taco shells and plenty of cheese on top, this taco recipe is one of our favorite ways to use leftover pulled pork.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

12 crunchy taco shells
2 cups Mexican pulled pork (roughly chopped)
½ cup spicy barbecue sauce
2 cups shredded pepper jack or Mexican blend cheese

Steps

Preheat the oven to 400°F. Arrange the taco shells in a 9x13 baking pan. Scoop the pulled pork into each taco shell. Drizzle lightly with barbecue sauce.
Sprinkle generously with cheese. Bake until the cheese has melted, about 8-10 minutes. Top with coleslaw or serve on the side. Enjoy!