Foto: RecipeGirl
Ingredients
- ½ 17.3 ounce package (one sheet) puff pastry sheets, (thawed)
- ¾ cup refried beans
- 36 small slices tomato ((I use small Campari tomatoes))
- 36 slices olives
- ¾ cup finely shredded cheddar ((or cheddar/jack blend))
- 1 medium avocado, (sliced)
- 36 jarred jalapeño slices
- ⅓ cup sour cream
Steps
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Preheat the oven to 400℉. Line a large baking sheet with parchment paper or a silpat mat.
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Use a knife or pizza cutter to cut 1 inch squares from the Puff Pastry. You should be able to get 36 squares from one sheet. Place the squares on the baking sheet, leaving about 1-inch space between each square.
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Place a small dab of beans on each pastry square. Top with a tomato and an olive. Bake for 15 minutes. Remove baking sheet from the oven and top each with a sprinkle of the shredded cheese. Return the baking sheet to the oven for 3 to 5 minutes, just until cheese is melted and pastry is lightly browned.
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For serving, top each with avocado and/or jalapeño and a small dollop of sour cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| package | 17.8 ounce | - | - |
| refried beans | 0.75 cup | - | - |
| slices tomato | 36 small | Rp 12.000/kg | Rp 43.200 |
| olives | 36 slices | - | - |
| finely shredded cheddar | 0.75 cup | Rp 30.000/170g | Rp 31.368 |
| avocado | 1 medium | - | - |
| jarred jalapeño slices | 36 | - | - |
| sour cream | 0.333 cup | - | - |
*Estimated market prices, may vary by region
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