Puff Pastry Nachos

Name: Puff Pastry Nachos
Total time: 50 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: ½ 17.3 ounce package (one sheet) puff pastry sheets, (thawed); ¾ cup refried beans; 36 small slices tomato ((I use small Campari tomatoes)); 36 slices olives; ¾ cup finely shredded cheddar ((or cheddar/jack blend)); 1 medium avocado, (sliced); 36 jarred jalapeño slices; ⅓ cup sour cream

A great twist on traditional nachos!

⏱️ 50 min 🔪 Prep: 30 min 🔥 Cook: 20 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

36 servings

½ 17.3 ounce package (one sheet) puff pastry sheets, (thawed)
¾ cup refried beans
36 small slices tomato ((I use small Campari tomatoes))
36 slices olives
¾ cup finely shredded cheddar ((or cheddar/jack blend))
1 medium avocado, (sliced)
36 jarred jalapeño slices
⅓ cup sour cream

Steps

Preheat the oven to 400℉. Line a large baking sheet with parchment paper or a silpat mat.
Use a knife or pizza cutter to cut 1 inch squares from the Puff Pastry. You should be able to get 36 squares from one sheet. Place the squares on the baking sheet, leaving about 1-inch space between each square.
Place a small dab of beans on each pastry square. Top with a tomato and an olive. Bake for 15 minutes. Remove baking sheet from the oven and top each with a sprinkle of the shredded cheese. Return the baking sheet to the oven for 3 to 5 minutes, just until cheese is melted and pastry is lightly browned.
For serving, top each with avocado and/or jalapeño and a small dollop of sour cream.