Protein Packed Breakfast Sandwich

Name: Protein Packed Breakfast Sandwich
Total time: 17 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 whole Thomas’ Double Protein Oatmeal English Muffin; 2 tablespoons whipped cream cheese; ¼ cup fresh spinach leaves ((several leaves will do)); 1 slice tomato; 2 slices prosciutto; 1 large egg; salt and pepper, (to taste)

Here’s a breakfast idea that will keep you feeling full!

⏱️ 17 min 🔪 Prep: 15 min 🔥 Cook: 2 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

1 servings

1 whole Thomas’ Double Protein Oatmeal English Muffin
2 tablespoons whipped cream cheese
¼ cup fresh spinach leaves ((several leaves will do))
1 slice tomato
2 slices prosciutto
1 large egg
salt and pepper, (to taste)

Steps

Split your English muffin and toast in the toaster or under the broiler.
Spread one half of the toasted muffin with cream cheese. Top with spinach leaves and tomato. Fold and layer the two prosciutto slices so they fit the size of the muffin.
Fry an egg sunny-side-up until whites are cooked through and yolk is still runny. Slide the fried egg on top of the prosciutto and top with the other half of the muffin. Eat!