Pretzel Toffee Chip Brownies

Name: Pretzel Toffee Chip Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1/2 cup (1 stick) butter; 2 1 -ounce squares unsweetened chocolate, (chopped); 1 cup granulated white sugar; 3/4 cup all purpose flour; 2 large eggs, (well beaten); 11.5 ounces bittersweet chocolate chips; 8 ounces toffee chips; 1 cup broken-up stick pretzels

The perfect blend of sweet and salty!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 6 views

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Foto: RecipeGirl

Ingredients

24 servings

1/2 cup (1 stick) butter
2 1 -ounce squares unsweetened chocolate, (chopped)
1 cup granulated white sugar
3/4 cup all purpose flour
2 large eggs, (well beaten)
11.5 ounces bittersweet chocolate chips
8 ounces toffee chips
1 cup broken-up stick pretzels

Steps

Preheat oven to 350°F. Line a half-sheet pan (or 9x9-inch square pan) with foil. Spray lightly with cooking spray.
Melt the butter and unsweetened chocolate in a small saucepan. Transfer the melted mixture to a bowl and let cool slightly. Whisk in the sugar, flour, and eggs.  Stir in the chocolate chips, toffee bits, and pretzels.
Pour the mixture into the prepared pan and spread evenly (the batter will be thick and chunky). Bake 12 to 15 minutes, or until the brownies appear firm and done.