Praline Apple Pie
This is a delicious double crust apple pie with an amazing praline topping drizzled on top.
Foto: RecipeGirl
Ingredients
- One 15 ounce package refrigerated pie crusts ((or your own recipe))
- ½ cup granulated white sugar
- ⅓ cup all purpose flour
- ½ teaspoon ground cinnamon
- 6 cups peeled, sliced Rome or other cooking apples
- 2 tablespoons cold salted butter, (cut up)
- 2 teaspoons freshly squeezed lemon juice
- 1 large egg, (whisked with 1 tablespoon water)
- 4 tablespoons (½ stick) salted butter
- ½ cup firmly packed light brown sugar
- 2 tablespoons whipping cream
- ½ cup chopped pecans
Steps
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Preheat the oven to 400°F.
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Press one of the pie crusts into a 9 inch pie plate.
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In a large bowl, mix together the sugar, flour and cinnamon. Stir in the apples and spoon the mixture into the crust. Dot with 2 tablespoons of butter and sprinkle evenly with lemon juice.
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Top with the remaining piecrust, folding the edges under, and crimping. Cut several slits in the top. Brush with egg wash.
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Bake for 45 minutes on the lower oven rack, shielding with aluminum foil after 30 minutes to prevent excessive browning. Remove from oven, and let cool completely.
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Melt butter in a small saucepan; stir in the brown sugar and whipping cream. Bring to a boil over medium heat, stirring constantly; cook 1 minute, and remove from heat.
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Stir in the pecans, and let stand 5 minutes. Slowly drizzle the mixture over the cooled pie.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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