Potato Pancakes

Name: Pancake Kentang
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb medium-sized potatoes, peeled and grated; 1 large egg; 1 small yellow onion (grated); 3 tablespoons all-purpose flour; 1 teaspoon salt or to taste; 1 teaspoon ground black pepper or to taste; 2 tablespoons oil; 2 tablespoons sour cream; Chopped parsley (for garnishing)

Easy homemade savory potato pancake recipe made with potatoes, onion, egg, all-purpose flour and seasonings. These crispy potato pancakes are delicious with sour cream or applesauce!.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.3 (10) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

1 lb medium-sized potatoes, peeled and grated
1 large egg
1 small yellow onion (grated)
3 tablespoons all-purpose flour
1 teaspoon salt or to taste
1 teaspoon ground black pepper or to taste
2 tablespoons oil
2 tablespoons sour cream
Chopped parsley (for garnishing)

Steps

Grate the peeled potatoes into a bowl. Rinse and drain the grated potatoes, then combine them with the grated onion and egg. Season with salt and black pepper.
Whisk the mixture together. Sift in the all-purpose flour and stir until well combined.
Heat a skillet with oil over medium-high heat. Drop about two tablespoons of the potato mixture into the skillet and flatten it with the back of a spoon. Fry each side of the potato pancake for about 5 minutes or until golden brown.
Transfer the potato pancakes to a plate lined with paper towels. Serve warm with sour cream on the side, and garnish with freshly chopped parsley.