Potato Leek Soup
This creamy potato leek soup recipe is easy to make with simple ingredients and always tastes so comforting.

Ingredients
6 servings
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced leeks and cook for 6–8 minutes, stirring occasionally, until soft but not browned.
- Stir in the garlic, salt, and pepper. Cook for 1 minute until fragrant.
- Add the potatoes, broth, and bay leaf. Bring to a simmer, then reduce the heat to low. Cover and cook for 15–20 minutes, or until the potatoes are tender.
- Discard the bay leaf. Use an immersion blender to purée the soup until smooth (or blend in batches). For a chunkier texture, blend only half.
- Stir in the grated Parmesan and lemon juice until smooth and melted. Add the cream or milk if using. Taste and add more salt, pepper or lemon juice as needed.
- Ladle into bowls and top with chives or scallions and a twist of black pepper. Enjoy!
💰 Cost Estimate
Total Ingredients
$3132.00
$3132.00
Per Serving
$522.00/serving
$522.00/serving
🏠 Savings
~$6264.00 vs buying!
~$6264.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| leeks | 3 large | - |
| cloves garlic | 4 large | $790.00 |
| fine sea salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| Yukon gold potatoes | 2 lbs | $35.00 |
| vegetable or chicken broth | 4 cups | $67.00 |
| bay leaf | 1 | $1779.00 |
| freshly grated Parmesan cheese | 0.5 cup | $313.00 |
| fresh lemon juice | 2 tbsp | $20.00 |
| heavy cream | 0.3333333333333333 cup | $83.00 |
| chopped fresh chives or scallions | - | - |
*Estimated market prices, may vary by region
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