Pot Roast Sunday Sauce and Rigatoni

Name: Pot Roast Sunday Sauce and Rigatoni
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 (2-3 pound) beef chuck roast, cut into 4 chunks; salt and black pepper; 1 pound ground spicy Italian sausage; 2 yellow onions, thinly sliced; 6 cloves garlic, chopped; 1 cup chopped carrots; 1 cup chopped celery; 2 tablespoons Italian seasoning; 2 bay leaves; 2 tablespoons chopped fresh thyme; 2 can s (32 ounce) crushed San Marzano tomatoes; 1 can (6 ounce) tomato paste; 2 cups red wine; 1 whole star anise ((optional)); 1 pound rigatoni pasta; 1 cup cream; 1 cup grated parmesan cheese; 4 tablespoons salted butter

Incredibly delicious and easy, add a side of crusty bread to mop up the sauce plus a big winter salad!

⏱️ 260 min 🔪 Prep: 20 min 🔥 Cook: 240 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 (2-3 pound) beef chuck roast, cut into 4 chunks
salt and black pepper
1 pound ground spicy Italian sausage
2 yellow onions, thinly sliced
6 cloves garlic, chopped
1 cup chopped carrots
1 cup chopped celery
2 tablespoons Italian seasoning
2 bay leaves
2 tablespoons chopped fresh thyme
2 can s (32 ounce) crushed San Marzano tomatoes
1 can (6 ounce) tomato paste
2 cups red wine
1 whole star anise ((optional))
1 pound rigatoni pasta
1 cup cream
1 cup grated parmesan cheese
4 tablespoons salted butter

Steps

1. Preheat the oven to 325° F.2. Arrange the roast in the bottom of a large, oven-safe Dutch oven. Season with salt and black pepper. Roll the sausage into tiny meatballs and arrange around the roast. 3. Add the onions, garlic, carrots, celery, Italian seasoning, bay leaves, and thyme. Pour over the tomatoes, add the tomato paste, the wine, 2 cups water, and the star anise (if using.) If you have a parmesan rind, add that too! Cover and roast for 3 1/2 to 5 hours or until very tender. Shred the meat in the sauce, it should be falling apart. Discard the star anise and bay leaves. 4. When ready to serve, cook the pasta according to package directions. Drain. Add the pasta back to the pot. Spoon over the Sunday sauce. Add the cream, parmesan, and butter. Toss to combine.5. Serve with lots of parmesan and crispy butter-fried herbs. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories92046% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.60

Per Serving $0.27/serving

🏠 Save ~$3.20 compared to buying!

📋 Price Breakdown (22% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	1	-	-
salt and black pepper	-	-	-
ground spicy Italian sausage	1 pound	$0.94/350ml	$0.22
yellow onions	2	-	-
garlic	6 cloves	-	-
chopped carrots	1 cup	-	-
chopped celery	1 cup	-	-
Italian seasoning	2 tablespoons	-	-
bay leaves	2	$1.56/kg	$0.31
chopped fresh thyme	2 tablespoons	-	-
s	2 can	$0.94/kg	$0.19
	1 can	-	-
red wine	2 cups	-	-
star anise	1 whole	-	-
rigatoni pasta	1 pound	$8.75/kg	$0.88
cream	1 cup	-	-
grated parmesan cheese	1 cup	-	-
salted butter	4 tablespoons	-	-