Pot De Crème
Pot de crème is silky smooth and loaded with chocolate flavor. Perfectly proportioned into individual servings, you can end any meal on a high note with this delectable dessert!
Ingredients
4 servings
Instructions
- Preheat the oven to 325°. Chop the chocolate into small pieces and set aside.
- In a medium saucepan, heat the cream and milk to just barely simmering. Remove from the heat and add the chocolate. Whisk until the chocolate is fully melted and smooth.
- In a large bowl whisk together the egg yolks and sugar. Very slowly add the chocolate mixture to the egg mixture. Strain into another large bowl and stir in the vanilla.
- Divide the custard into four 6-ounce ramekins. Place the ramekins in a large baking dish and fill the pan with hot water until halfway up the ramekins. Bake for 25-30 minutes, until the custards are just barely set. Chill overnight, or at least 4 hours. Serve with whipped cream and chocolate shavings.
Nutrition per serving
576kcal
💰 Cost Estimate
Total Ingredients
$663.00
$663.00
Per Serving
$166.00/serving
$166.00/serving
🏠 Savings
~$1326.00 vs buying!
~$1326.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| High Quality Bittersweet or Semisweet Chocolate | 6 oz | $158.00 |
| Whipping Cream | 2 cups | $139.00 |
| Whole Milk | 0.5 cup | $13.00 |
| Egg Yolks | 6 large | $330.00 |
| Sugar | 0.3333333333333333 cup | $4.00 |
| Vanilla | 0.25 tsp | $19.00 |
*Estimated market prices, may vary by region
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