Portuguese Roasted Potatoes

Name: Portuguese Roasted Potatoes
Total time: 105 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 cups water; 3 tablespoons red wine vinegar; 4 tablespoons smoked paprika; 1½ teaspoons salt; 1½ teaspoons granulated white sugar; 1½ tablespoons freshly ground black pepper; 1½ medium sweet onions, (chopped); 1½ large tomatoes, (chopped); 4 tablespoons chopped fresh parsley; 6 large baking potatoes (Russet), (washed and cut into 2-inch chunks); 1½ pounds smoked sausage, (thinly sliced)

The best potato- sausage dish!

⏱️ 105 min 🔪 Prep: 15 min 🔥 Cook: 90 min 📊 Hard 👁️ 50 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

3 cups water
3 tablespoons red wine vinegar
4 tablespoons smoked paprika
1½ teaspoons salt
1½ teaspoons granulated white sugar
1½ tablespoons freshly ground black pepper
1½ medium sweet onions, (chopped)
1½ large tomatoes, (chopped)
4 tablespoons chopped fresh parsley
6 large baking potatoes (Russet), (washed and cut into 2-inch chunks)
1½ pounds smoked sausage, (thinly sliced)

Steps

Preheat the oven to 375°F.
Pour water into a roasting pan. Add the vinegar. Sprinkle paprika and sugar over the water; mix to remove the lumps. Add the salt, pepper, onion, tomato, parsley, potatoes and sausage. Toss and mix well.
Bake, uncovered, for 1½ to 2 hours. Stir a few times while cooking.