Portuguese Roasted Potatoes

The best potato- sausage dish!

⏱️ 105 min 🔪 Prep: 15 min 🔥 Cook: 90 min 📊 Hard 👁️ 3 views
👨‍🍳 Start Cooking
Portuguese Roasted Potatoes Foto: RecipeGirl

Ingredients

8 servings
  • 3 cups water
  • 3 tablespoons red wine vinegar
  • 4 tablespoons smoked paprika
  • 1½ teaspoons salt
  • 1½ teaspoons granulated white sugar
  • 1½ tablespoons freshly ground black pepper
  • 1½ medium sweet onions, (chopped)
  • 1½ large tomatoes, (chopped)
  • 4 tablespoons chopped fresh parsley
  • 6 large baking potatoes (Russet), (washed and cut into 2-inch chunks)
  • 1½ pounds smoked sausage, (thinly sliced)

Steps

  1. Preheat the oven to 375°F.

  2. Pour water into a roasting pan. Add the vinegar. Sprinkle paprika and sugar over the water; mix to remove the lumps. Add the salt, pepper, onion, tomato, parsley, potatoes and sausage. Toss and mix well.

  3. Bake, uncovered, for 1½ to 2 hours. Stir a few times while cooking.

Nutrition Facts (per serving)

Macronutrients

Calories51826% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 71.157
Per Serving Rp 8.895/serving
🏠 Save ~Rp 142.314 compared to buying!
📋 Price Breakdown (36% ingredients detected)
IngredientAmountUnit PriceSubtotal
water 3 cups - -
red wine vinegar 3 tablespoons - -
smoked paprika 4 tablespoons Rp 40.000/kg Rp 16.000
salt 1.5 teaspoons - -
granulated white sugar 1.5 teaspoons - -
freshly ground black pepper 1.5 tablespoons - -
sweet onions 1.5 medium - -
tomatoes 1.5 large Rp 12.000/kg Rp 1.800
chopped fresh parsley 4 tablespoons - -
baking potatoes 6 large Rp 8.000/100g Rp 48.000
smoked sausage 1.5 pounds Rp 15.000/350ml Rp 5.357

*Estimated market prices, may vary by region

Source: RecipeGirl

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