Pork Shrimp and Napa Cabbage Dumplings
Pork Shrimp and Napa Cabbage Dumplings – juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe ever.
Foto: Rasa MalaysiaIngredients
- 1 pack dumpling wrappers (store-bought )
- water (for wrapping)
- 8 oz (230g) ground pork
- 4 oz (120g) shrimp (shelled and deveined, cut into small pieces )
- 1/2 cup napa cabbage (sliced )
- 1 stalk scallion (cut into small rounds)
- 1 1/2 teaspoons Chinese Shaoxing wine ( or rice wine)
- 3 dashes white pepper powder
- 1/2 teaspoon sesame oil
- 1 pinch salt
- Chinese black vinegar
- soy sauce
- chili oil
- white sesame
Steps
Mix all the Filling ingredients in a bowl and stir to combine well. Set aside. To make the Dipping Sauce, combine 1 portion of black vinegar, 1/2 portion of soy sauce, and the ginger in a small sauce dish.
Take a piece of the dumpling wrapper and place about 1 heaping teaspoon of the filling in the center. Dip your index finger into a small bowl of water and moisten the outer edges of the wrapper.
Fold the dumpling in half to form a half-moon shape. Press the edges with your thumb and index finger to ensure the dumpling is sealed tightly. Place the dumplings on a flat, floured surface to prevent them from sticking. Repeat the process until all the filling is used.
Heat a pot of water until it boils. Drop the dumplings into the boiling water and cover the pot. Once the dumplings float to the surface (indicating they are cooked), remove them with a slotted spoon, drain the excess water, and serve immediately with the dipping sauce.
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