Foto: RecipeGirl
Ingredients
- 24 ounces tuna (4 steaks, 6-ounces each & 1-inch thick)
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons bottled chili sauce
- 2 tablespoons olive oil
- ½ teaspoon cornstarch
Steps
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Pat tuna steaks dry with paper towels. Arrange the tuna in a 13x9 inch baking dish. Mix lime juice, soy sauce, honey, chili sauce, and olive oil in a small bowl. Pour over the tuna. Turn the fish to coat with the marinade. Cover and refrigerate for 1 to 2 hours (no longer).
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Prepare the grill to medium-high heat. Remove the tuna from the marinade. Pour the remaining marinade into a small saucepan and set aside. Grill the tuna 4 to 5 minutes on each side (or longer if the tuna is thick). Fish should be lightly browned on outside and pale pink on thickest part. 130 to 135° for medium-rare (considered the best way to enjoy it). Remove from the grill and let it rest.
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Bring the reserved marinade to a boil over medium-high heat. Whisk the cornstarch with 2 tablespoons of water until smooth. Add to the marinade. Cook and stir until the sauce thickens, about 1 minute. Spoon the sauce over the tuna steaks and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tuna | 24 ounces | Rp 60.000/kg | Rp 144.000 |
| freshly squeezed lime juice | 2 tablespoons | - | - |
| reduced sodium soy sauce | 2 tablespoons | - | - |
| honey | 2 tablespoons | - | - |
| bottled chili sauce | 2 tablespoons | - | - |
| olive oil | 2 tablespoons | - | - |
| cornstarch | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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