Pork Chops and Applesauce

Name: Pork Chops and Applesauce
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 thin (14 oz boneless pork loin chops, center cut); 1/4 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp dried sage; 1/2 tsp dried thyme; salt and fresh cracked pepper to taste; 1 tsp butter; 2 tbsp flour (leave out for gluten free); 1/2 cup apple sauce for serving on the side

Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 thin (14 oz boneless pork loin chops, center cut)
1/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp dried sage
1/2 tsp dried thyme
salt and fresh cracked pepper to taste
1 tsp butter
2 tbsp flour (leave out for gluten free)
1/2 cup apple sauce for serving on the side

Steps

Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.
Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.
Heat a large skillet over medium heat and add butter when the pan is hot.
When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes.
Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F.
Remove from the pan and set on a platter to rest for three minutes.