Pork and Sauerkraut Bake

Name: Pork and Sauerkraut Bake
Total time: 165 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ¼ pounds potatoes (peeled and thinly sliced, about 2 large); 2 tablespoons butter (melted); ½ teaspoon garlic powder; 6 boneless pork chops (or bone in, 1″ thick, see notes below); 3 cups sauerkraut (drained); 2 tablespoons brown sugar; 1 small onion (thinly sliced); 1 g ranny smith apple (peeled and thinly sliced); ½ teaspoon caraway seeds (optional)

This is a simple casserole that everyone in my family LOVES! Layers of tender potatoes, tender pork chops and zesty apple sauerkraut!

⏱️ 165 min 🔪 Prep: 15 min 🔥 Cook: 150 min 📊 Hard ⭐ 4.9 (37) 👁️ 26 views

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Foto: Spend With Pennies

Ingredients

6 servings

1 ¼ pounds potatoes (peeled and thinly sliced, about 2 large)
2 tablespoons butter (melted)
½ teaspoon garlic powder
6 boneless pork chops (or bone in, 1″ thick, see notes below)
3 cups sauerkraut (drained)
2 tablespoons brown sugar
1 small onion (thinly sliced)
1 g ranny smith apple (peeled and thinly sliced)
½ teaspoon caraway seeds (optional)

Steps

Preheat oven to 350°F.
Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste.
Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.
Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.
Place ½ of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture. Cover tightly with foil.
Reduce oven to 325°F and bake for 2 hours. Uncover and bake an additional 15-30 minutes or until fork-tender. Serve warm with applesauce.