Resep Es Susu Pop Ice Mambo

Instructions

1. 1. In a saucepan, mix liquid milk with sweetened condensed milk. Stir well and cook until lukewarm. 2. Dilute cornstarch with a little liquid milk. Then pour the cornstarch solution into the pan. Stir well. 3. Add vanilla extract and salt. Stir well and cook again until boiling. Turn off the heat and let it cool. 4. Prepare one plastic mambo ice pack. Put chocolate jam on the edge of the plastic. 5. Pour milk until the plastic is full and tie tightly. Repeat until all the milk is finished. 6. Chill the mambo ice in the refrigerator freezer until completely frozen for approximately 4 hours. 7. Ready to serve.
2. 1. Cut the guava into several smaller pieces. 2. Blend guava fruit with sweetened condensed milk, granulated sugar and water. 3. Strain the fruit juice from the blender. 4. Prepare one plastic mambo ice pack. Pour fruit juice into it until it is full and tie tightly. Repeat until all the juice is used up. 5. Chill the mambo ice in the refrigerator freezer until completely frozen for approximately 4 hours. 6. Ready to serve.
3. Apart from chocolate jam, you can add other mixtures to mambo ice according to taste. Such as pieces of fruit, meises, grated cheese, chocolate chips, and many others.