Pomegranate Orange Muffins
The recipe for pomegranate orange muffins is super simple and makes the perfect winter breakfast.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
14 servings
- 1 cup rolled oats
- 1/2 cup apple/orange juice
- 1/2 cup boiling water
- 1/2 cup applesauce (or typically, butter)
- 1/2 cup packed brown sugar
- 1/3 cup white sugar
- 2 eggs, lightly beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 pomegranate (seeds only)
- 1 -2 tablespoons orange zest
Steps
-
Preheat oven to 350 degrees F. Grease muffin pans.
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In a small bowl soak oats in orange juice and water for 15 minutes.
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In a large bowl cream together butter, vanilla, and sugars. Beat in eggs and oat mixture.
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In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in pomegranate seeds and orange zest. Spoon batter into prepared muffin pans, filling almost to the top.
-
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes. 1 muffin has 140 calories and 3g fat.
Nutrition Facts (per serving)
Macronutrients
Calories1347% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 800
Per Serving
Rp 57/serving
🏠 Save ~Rp 1.600 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rolled oats | 1 cup | - | - |
| apple/orange juice | 0.5 cup | - | - |
| boiling water | 0.5 cup | - | - |
| applesauce | 0.5 cup | - | - |
| packed brown sugar | 0.5 cup | - | - |
| white sugar | 0.3333333333333333 cup | - | - |
| eggs | 2 | - | - |
| all-purpose flour | 1 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.75 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
| pomegranate | 1 | - | - |
| -2 tablespoons orange zest | 1 | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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