Resep Es Podeng

Name: Resep Es Podeng
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 7 oz So that the red is ready to use, cut it into small cubes; 2 oz Pearl sago, boiled until cooked; White bread without crust, cut into small cubes: 2 slices; 1 piece Avocado, scoop out the flesh; Ice putter: 4 scopes; Chocolate sweetened condensed milk: 4 tbsp; Peanuts, roasted and coarsely chopped: 2 tbsp; Meises: 2 tbsp

This shaved ice dessert, known as es podeng, is characterized by its ice cream swirls and features additions like jelly, bread, avocado, and tapioca pearls for a refreshing flavor.

📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

7 oz So that the red is ready to use, cut it into small cubes
2 oz Pearl sago, boiled until cooked
2 slices White bread without crust, cut into small cubes
1 piece Avocado, scoop out the flesh
4 scopes Ice putter
4 tbsp Chocolate sweetened condensed milk
2 tbsp Peanuts, roasted and coarsely chopped
2 tbsp Meises

Instructions

Prepare serving glasses. Add 1 tablespoon of gelatin, enough avocado flesh, 1 tablespoon of sago pearls, 1 scoop of ice cream, 1 tablespoon of white bread.
Pour 1 tablespoon of chocolate sweetened condensed milk, 1 teaspoon of peanuts, and 1 teaspoon of meises for sprinkling on top.
Ready to be served.
If you don't have ice cream, you can use shaved ice cubes. Add 50 ml of plain milk to each serving to make it taste better.

💰 Cost Estimate

Total Ingredients
$163.00

Per Serving
$41.00/serving

🏠 Savings
~$326.00 vs buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Subtotal
So that the red is ready to use	7 oz	$88.00
Pearl sago	2 oz	-
White bread without crust	-	-
Avocado	1 piece	$75.00
Ice putter	-	-
Chocolate sweetened condensed milk	-	-
Peanuts	-	-
Meises	-	-