Plum Good Pie Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
6 servings
- 1 1/2 pounds of plums (use 2 lb plums & 1/4 cup more sugar if you are using a deep dish pie plate)
- 1/2 cup sugar
- 2 Tbsp flour
- 1 tsp cinnamon
- 1 Tbsp unsalted butter
- 2 un-baked pie crusts
Steps
Mix together 1/2 cup of sugar, 2 tbsp of flour and 1 tsp of cinnamon.
Rinse plums, cut them into quarters and remove pits.
Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them.
Top with the rest of the plums and cover them with remaining sugar mixture. Than place 1 tbsp of butter over the fruit.
Place top crust over the plums and using a fork crimp edges together, than cut 6 to 8 slits in the top to vent.
Bake at 450 °F for 12 minutes. Reduce heat to 325°F and bake additional 25 minutes. Plums will be tender.
Remove pie from the oven and let it stand until it is just warm or room temperature. This allows the pie juices to thicken.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
Loading comments...