Piña Colada Sorbet
One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!
Foto: Skinnytaste
Ingredients
3 servings
- 3 cups fresh pineapple (peeled and cored)
- 1/2 cup sugar
- 3/4 cup coconut milk
- 1 tbsp dark rum (optional)
Steps
-
Cut the pineapple into chunks.
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Puree in a blender with sugar, coconut milk, and rum if using until smooth.
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Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.
Nutrition Facts (per serving)
Macronutrients
Calories915% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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