Pizza Stuffed Pasta Shells
Pizza Stuffed Shells is an awesome pasta recipe that the whole family will love!
Foto: Spend With Pennies
Ingredients
- 15 to 18 jumbo shells
- ½ pound lean ground beef
- 2 cloves garlic (minced)
- ½ onion (finely diced)
- 1 teaspoon dried oregano
- 4 ounces mini pepperoni (or sliced pepperoni, divided)
- 1 g reen bell pepper (diced)
- 1 large ripe tomato (seeded and diced)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (divided)
Steps
-
Preheat oven to 350°F. Cook shells el dente according to package directions. Drain and set aside to cool.
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In a medium pan, brown ground beef, onion, and garlic until no pink remains. Drain any fat.
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Add ¾ of the pepperoni and cook about 3 minutes. Finally, add in green pepper, oregano and tomato. Cook about 3 minutes or until green pepper is slightly softened. Remove from heat and stir in ½ cup of mozzarella cheese.
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Fill each shell with the pepperoni mixture (approx 1 ½ tablespoons) and place in a baking dish.
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Top with pizza sauce. Cover with foil and bake 20-25 minutes or until heated through. Remove foil and add remaining mozzarella cheese and remaining pepperoni. Return to oven until cheese is melted and bubbly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| to 18 jumbo shells | 15 | - | - |
| lean ground beef | 0.5 pound | - | - |
| garlic | 2 cloves | - | - |
| onion | 0.5 | - | - |
| dried oregano | 1 teaspoon | - | - |
| mini pepperoni | 4 ounces | - | - |
| reen bell pepper | 1 g | - | - |
| large ripe tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| pizza sauce | 1 cup | - | - |
| shredded mozzarella cheese | 2 cups | - | - |
*Estimated market prices, may vary by region
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