Pizza Pasta Salad

Name: Pizza Pasta Salad
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces rotini (penne, or bowties); ½ g reen bell pepper (diced); ½ red bell pepper (diced); 1 ½ cups cherry tomatoes (quartered); 4 ounces mozzarella cheese (diced); ½ cup diced red onion; ½ cup sliced black olives; 1 ¼ cup mini pepperoni; ¼ cup shredded Parmesan cheese; 2 tablespoons fresh basil; 1 cup Italian dressing; ½ cup olive oil; ¼ cup red wine vinegar; ½ teaspoon dried oregano; ½ teaspoon garlic salt; ¼ teaspoon red pepper flakes; salt and pepper to taste

A nice cold pasta salad makes a perfect meal on a hot summer day!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.9 (28) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

8 ounces rotini (penne, or bowties)
½ g reen bell pepper (diced)
½ red bell pepper (diced)
1 ½ cups cherry tomatoes (quartered)
4 ounces mozzarella cheese (diced)
½ cup diced red onion
½ cup sliced black olives
1 ¼ cup mini pepperoni
¼ cup shredded Parmesan cheese
2 tablespoons fresh basil
1 cup Italian dressing
½ cup olive oil
¼ cup red wine vinegar
½ teaspoon dried oregano
½ teaspoon garlic salt
¼ teaspoon red pepper flakes
salt and pepper to taste

Steps

Cook pasta el dente according to package directions. Rinse under cold water.
Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni.
Whisk together dressing ingredients. Toss with pasta mixture.
Top with fresh basil & parmesan cheese.
Refrigerate 1 hour before serving.