Pizza Pasta Salad

Name: Pizza Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 ounces rotini (penne, or bowties); ½ g reen bell pepper (diced); ½ red bell pepper (diced); 1 ½ cups cherry tomatoes (quartered); 4 ounces mozzarella cheese (diced); ½ cup diced red onion; ½ cup sliced black olives; 1 ¼ cup mini pepperoni; ¼ cup shredded Parmesan cheese; 2 tablespoons fresh basil; 1 cup Italian dressing; ½ cup olive oil; ¼ cup red wine vinegar; ½ teaspoon dried oregano; ½ teaspoon garlic salt; ¼ teaspoon red pepper flakes; salt and pepper to taste

A nice cold pasta salad makes a perfect meal on a hot summer day!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.9 (28) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

8 ounces rotini (penne, or bowties)
½ g reen bell pepper (diced)
½ red bell pepper (diced)
1 ½ cups cherry tomatoes (quartered)
4 ounces mozzarella cheese (diced)
½ cup diced red onion
½ cup sliced black olives
1 ¼ cup mini pepperoni
¼ cup shredded Parmesan cheese
2 tablespoons fresh basil
1 cup Italian dressing
½ cup olive oil
¼ cup red wine vinegar
½ teaspoon dried oregano
½ teaspoon garlic salt
¼ teaspoon red pepper flakes
salt and pepper to taste

Steps

Cook pasta el dente according to package directions. Rinse under cold water.
Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni.
Whisk together dressing ingredients. Toss with pasta mixture.
Top with fresh basil & parmesan cheese.
Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

463 kkal

Protein 12g (16%)

Carbs 28g (38%)

Fat 33g (46%)

Macronutrients

Calories46323% DV

Protein12g24% DV

Carbs28g9% DV

Fat33g51% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 31.800

Per Serving Rp 3.975/serving

🏠 Save ~Rp 63.600 compared to buying!

📋 Price Breakdown (12% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
rotini	8 ounces	Rp 15.000/bungkus	Rp 30.000
reen bell pepper	0.5 g	-	-
red bell pepper	0.5	-	-
cherry tomatoes	1.5 cups	Rp 12.000/kg	Rp 1.800
mozzarella cheese	4 ounces	-	-
diced red onion	0.5 cup	-	-
sliced black olives	0.5 cup	-	-
mini pepperoni	1.25 cup	-	-
shredded Parmesan cheese	0.25 cup	-	-
fresh basil	2 tablespoons	-	-
Italian dressing	1 cup	-	-
olive oil	0.5 cup	-	-
red wine vinegar	0.25 cup	-	-
dried oregano	0.5 teaspoon	-	-
garlic salt	0.5 teaspoon	-	-
red pepper flakes	0.25 teaspoon	-	-
salt and pepper to taste	-	-	-