Pizza Pasta

Name: Pizza Pasta
Total time: 70 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 16 ounces cavatappi (penne, or rotini); 1 medium yellow onion (diced); 8 ounces Italian sausage (mild or hot); 8 ounces lean ground beef; 4 cloves garlic (minced); ½ red bell pepper (diced); ½ g reen bell pepper (diced); 1 can diced tomatoes (drained, 14.5 ounces each); 2 teaspoons dried oregano; 2 jars pasta sauce (24 ounces each); 2 cups shredded mozzarella cheese; 28 slices pepperoni

This pizza pasta bake combines the savory flavors of classic pizza with hearty pasta for a fun and satisfying meal.

⏱️ 70 min 🔪 Prep: 20 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (101) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

16 ounces cavatappi (penne, or rotini)
1 medium yellow onion (diced)
8 ounces Italian sausage (mild or hot)
8 ounces lean ground beef
4 cloves garlic (minced)
½ red bell pepper (diced)
½ g reen bell pepper (diced)
1 can diced tomatoes (drained, 14.5 ounces each)
2 teaspoons dried oregano
2 jars pasta sauce (24 ounces each)
2 cups shredded mozzarella cheese
28 slices pepperoni

Steps

Preheat oven to 350°F.
Cook pasta el dente according to package directions. Drain well.
Meanwhile, brown onion, sausage, and beef in a large skillet over medium heat. Drain any fat.
Add in garlic and red and green peppers, and cook 2-3 minutes until tender. Add drained tomatoes, oregano, and pasta sauce. Stir well.
Combine pasta and tomato sauce and pour into a greased 9×13 pan. Top with cheese and pepperoni slices.
Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.