Pizza Monkey Bread

Name: Roti Monyet Pizza
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 32 ounces refrigerated canned biscuits, cut into quarters; 6 ounces pepperoni, (sliced); 2 cups mozzarella cheese, (shredded); 1/2 cup parmesan cheese, (grated); 1/3 cup butter, (melted); 1 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon garlic salt; red pepper flakes (optional); fresh parsley (for garnish); marinara sauce (for dipping)

Pizza Monkey Bread is a super easy, family-friendly lunch, dinner or appetizer. Serve with marinara sauce for the ultimate pizza snack!

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, (sliced)
2 cups mozzarella cheese, (shredded)
1/2 cup parmesan cheese, (grated)
1/3 cup butter, (melted)
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
red pepper flakes (optional)
fresh parsley (for garnish)
marinara sauce (for dipping)

Steps

Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
Cut 32 ounces refrigerated canned biscuits, cut into quarters and slice 6 ounces pepperoni, in half.
In a large bowl, add the biscuit pieces, pepperoni halves, 2 cups mozzarella cheese,1/2 cup parmesan cheese, 1 tablespoon Italian seasoning, melted 1/3 cup butter, 1/2 teaspoon garlic powder, and 1/4 teaspoon garlic salt. Toss to combine.
Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
Using hot pads, carefully flip the bundt pan over on a large plate. Garnish with red pepper flakesand fresh parsley if desired. Serve with marinara sauce, and enjoy!