Pistachio Baked Salmon

Name: Pistachio Baked Salmon
Total time: 27 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup salted dry-roasted pistachio nuts, (chopped finely); ½ cup packed brown sugar; 3 tablespoons freshly squeezed lemon juice; 1 teaspoon dried dill weed; 1 teaspoon coarsely ground black pepper; Six 6-ounce skinless salmon fillets

A quick and easy salmon recipe, delicious served over pesto noodles.

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 cup salted dry-roasted pistachio nuts, (chopped finely)
½ cup packed brown sugar
3 tablespoons freshly squeezed lemon juice
1 teaspoon dried dill weed
1 teaspoon coarsely ground black pepper
Six 6-ounce skinless salmon fillets

Steps

Preheat the oven to 425°F.
In a small bowl, combine the pistachio nuts, brown sugar, lemon juice, dill weed, and pepper; set aside.
Place the salmon fillets in a greased, foil-lined 15x10x1-inch baking pan. Measure the thickness of the fish. Spoon the pistachio mixture evenly on each fillet. Gently press in place to form a crust.
Bake 6 to 8 minutes for each ½-inch thickness of fish or until the fish flakes easily when tested with a fork.