Pistachio Baked Salmon

Bahan-bahan (6 porsi)

• 1 cup salted dry-roasted pistachio nuts, (chopped finely)
• ½ cup packed brown sugar
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried dill weed
• 1 teaspoon coarsely ground black pepper
• Six 6-ounce skinless salmon fillets