Pineapple Shrimp Fried Rice
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
Foto: Skinnytaste
Ingredients
- 3 cups cooked brown rice (from 1 1/2 cups uncooked)
- 1 teaspoon oil
- 1 1/4 lb large peeled and deveined shrimp (chopped into chunks)
- 1 -1/2 cups fresh pineapple (diced (from 2 fresh))
- 5 large scallions (chopped)
- 3 cloves garlic (minced)
- 1 fresh chili pepper or jalepeno (chopped)
- 1 tablespoon soy sauce (or more to taste)
- 1 teaspoon fish sauce
- cilantro for garnish
Steps
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Cook brown rice according to package directions and set aside to cool.
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If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
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Cut a piece off the bottom of the pineapple halves to create a flat base.
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Cut the pineapple into small pieces and set aside.
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Heat a nonstick wok on high heat; when hot add oil.
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Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
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Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
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Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
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Divide and transfer into the hollowed out pineapples and garnish with cilantro.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked brown rice | 3 cups | - | - |
| oil | 1 teaspoon | - | - |
| large peeled and deveined shrimp | 0.25 lb | $2.19/kg | $0.05 |
| -1/2 cups fresh pineapple | 1 | - | - |
| scallions | 5 large | - | - |
| garlic | 3 cloves | - | - |
| fresh chili pepper or jalepeno | 1 | - | - |
| soy sauce | 1 tablespoon | - | - |
| fish sauce | 1 teaspoon | - | - |
| cilantro for garnish | - | - | - |
*Estimated market prices, may vary by region
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