Pineapple Pork Tenderloin
A slightly sweet ginger sauce and broiled pineapple create an absolutely delicious pork tenderloin.
Foto: RecipeGirl
Ingredients
- 4 slices (½-inch-thick) fresh pineapple
- 3 tablespoons hoisin sauce
- 2 teaspoons grated, peeled fresh ginger
- 1 medium garlic clove, (minced)
- 1 teaspoon Dijon mustard
- 1½ pounds pork tenderloin, (trimmed)
- coarse salt and freshly ground black pepper, (to taste)
- 2 tablespoons hoisin sauce
- 2 tablespoons pineapple juice
- 2 teaspoons grated, peeled fresh ginger
- 1 teaspoon soy sauce
- salt and freshly ground black pepper, (to taste)
Steps
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Heat the broiler. Place the pineapple slices on a foil-lined baking sheet.
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In a small bowl, combine the hoisin sauce, ginger, garlic and mustard. Rub the pork with the sauce.
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Place the pork in the broiler, about 4 inches from the heat; place the pineapple on the rack below the pork. Broil the pork until it registers 145°F on an instant-read thermometer, 15 to 20 minutes. Remove from the broiler (let rest 10 minutes before slicing- the temp. will rise to 150°F. as the pork sits). Turn the pineapple slices; cook until browned in spots, about 10 minutes more.
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Halve the pineapple slices; arrange on a platter with the sliced pork. Drizzle the pork with the pan juices; season with salt and pepper. Serve with quick ginger sauce.
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In a small bowl, stir together all sauce ingredients; season with salt and pepper.
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Serve the sliced pork tenderloin and pineapple with the sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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