Pineapple Cilantro Serrano Cocktail

Name: Pineapple Cilantro Serrano Cocktail
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon fresh cilantro; ½ small lime, juiced; 1 small , round slice of serrano pepper (⅛th to ¼th-inch thick); 1 ½ ounces silver tequila; 3 ounces quality pineapple juice; agave nectar (optional), to taste

This refreshing cocktail is made with pineapple juice, tequila, cilantro and serrano pepper. It's bold, spicy, sweet and herbal all at once. Delicious!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings

1 tablespoon fresh cilantro
½ small lime, juiced
1 small , round slice of serrano pepper (⅛th to ¼th-inch thick)
1 ½ ounces silver tequila
3 ounces quality pineapple juice
agave nectar (optional), to taste

Steps

In a cocktail shaker or glass, muddle the cilantro, lime juice and slice of serrano.
Fill the shaker with ice and pour in the tequila, pineapple juice and a light drizzle of agave nectar (optional). Shake well, and strain the mixture over ice in a cocktail glass.
Garnish minimally with a lime round, or get fancy with a slice of pineapple and sprig on cilantro on a cocktail pick.