Pineapple Cilantro Serrano Cocktail
This refreshing cocktail is made with pineapple juice, tequila, cilantro and serrano pepper. It's bold, spicy, sweet and herbal all at once. Delicious!
Foto: Cookie and Kate β Cookie and Kate
Ingredients
- 1 tablespoon fresh cilantro
- ½ small lime, juiced
- 1 small , round slice of serrano pepper (⅛th to ¼th-inch thick)
- 1 ½ ounces silver tequila
- 3 ounces quality pineapple juice
- agave nectar (optional), to taste
Steps
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In a cocktail shaker or glass, muddle the cilantro, lime juice and slice of serrano.
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Fill the shaker with ice and pour in the tequila, pineapple juice and a light drizzle of agave nectar (optional). Shake well, and strain the mixture over ice in a cocktail glass.
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Garnish minimally with a lime round, or get fancy with a slice of pineapple and sprig on cilantro on a cocktail pick.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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