Pineapple Angel Food Cake! Only 2 Ingredients!
It truly doesn’t get easier than this! Stir together two ingredients and .. VOILA… amazing, moist and delicious cake! You don’t even have to grease the pan!
Foto: Spend With Pennies
Ingredients
18 servings
- 20 ounces crushed pineapple (with juices, 1 can)
- 16 ounces angel food cake mix (1 box)
- whipped topping (optional)
Steps
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In a large bowl, combine crushed pineapple including the juice and angel food cake. Pour into an ungreased 9×13 pan.
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Bake 30-35 minutes or until cake springs back when lightly touched, do not over bake.
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Top with whipped topping if desired.
Nutrition Facts (per serving)
Macronutrients
Calories925% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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