Resep Pindang Tulang Iga

Instructions

1. Boil the beef ribs in a pressure cooker for 40 minutes until cooked. Remove and set aside the ribs. Take 800 ml of the broth then strain it.
2. In a saucepan, bring the stock to a boil.
3. Add ribs, ground spices, cayenne pepper, lemongrass, galangal and bay leaves. Cook until the unpleasant smell disappears.
4. Add sugar, salt, sweet soy sauce and sour water. Stir well and cook until boiling. Correct the taste.
5. Just before lifting, add the tomatoes and pineapple. Stir well. Lift.
6. Ready to serve with a sprinkling of basil.
7. 1. Choose fresh beef ribs so that the broth and meat taste sweet. 2. Use a high grade aluminum pressure cooker with a large capacity, such as the Vicenza VP 308/8 (See Lazada DISCOUNT) which has a capacity of up to 8 liters. This pressure cooker has a 2 in 1 function, namely as an ordinary pressure cooker and a steamer or steamer. Very best deal for a fairly affordable price under 300,000 rupiah.