Resep Pia Pia
Bakpia, a popular sweet snack from Yogyakarta, is known for its soft, sweet fillings and crispy outer shell. Here’s a simple and easy recipe to make it.
Ingredients
7 servings
Instructions
- 1. Heat the water. Add granulated sugar and cook until dissolved. Turn off the heat. 2. In a container, mix flour, salt, sugar water and 50 ml cooking oil. Mix well and knead until smooth. 3. Round the dough and divide it into 20 parts.
- 1. In a container, mix all the ingredients. Mix well and knead. 2. Round the dough and divide it into 20 parts.
- 1. Take 1 part of dough A. Round it and flatten it. 2. Cover with 1 part of dough B. Flatten again. 3. Fold the dough like an envelope, then round it again. Repeat steps 1-3 for the remaining dough until finished. 4. Soak the dough balls in 150 ml of cooking oil for 15 minutes. Drain.
- 1. Take 1 skin mixture, then flatten it. 2. Fill in the pia and shape it into a round, slightly flat shape. Arrange on a baking sheet. Do this until all the dough is used up. 3. Bake the pie at 180°C for 30 minutes until cooked. Take it out. 4. Ready to serve.
- Pia fillings can be adjusted to taste, such as green beans, chocolate and cheese.
💰 Cost Estimate
Total Ingredients
$262.00
$262.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$524.00 vs buying!
~$524.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Medium protein all-purpose flour | 4.5 oz | $36.00 |
| High protein all-purpose flour | 2.5 oz | $20.00 |
| sugar | - | - |
| Salt | - | - |
| Water | 0.5 cup | - |
| vegetable oil | 3.5 tbsp | $42.00 |
| vegetable oil | 0.6666666666666666 cup | $126.00 |
| Medium protein all-purpose flour | 2.5 oz | $20.00 |
| vegetable oil | 1.5 tbsp | $18.00 |
| butter | - | - |
*Estimated market prices, may vary by region
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