Philly Cheese Steak Cheesy Bread
Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!
Foto: The Recipe Critic
Ingredients
- 16 ounces Ribeye Steak (thinly sliced)
- salt and pepper (to taste)
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 medium green bell pepper (sliced)
- 1 medium yellow onion (sliced)
- 4 ounces mushrooms (sliced)
- 1 loaf French bread (cut in half lengthwise)
- 1/4 cup mayonnaise
- 10 -12 slices Provolone cheese
Steps
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Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
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In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
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Add the Worcestershire sauce and toss with the meat. Remove from the pan.
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Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
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Cook for two minutes until the veggies are tender.
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Spread mayonnaise over both halves of the bread.
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Layer with slices of Provolone cheese.
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Add the steak and vegetables.
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Layer with remaining cheese.
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Cook for 10-15 minutes on the middle rack until browned.
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Slice into two inch thick slices and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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