Pesto Tortellini Pasta Salad
This is a great pasta salad recipe with a lot of flavor!
Foto: RecipeGirl
Ingredients
8 servings
- 20 ounces fresh tortellini
- One 14-ounce can quartered artichoke hearts, (drained and chopped)
- 12 ounces fresh mozzarella cheese balls
- One 6-ounce can medium black olives, (drained)
- ⅓ cup sun dried tomatoes packed in oil, (drained)
- ¼ cup finely chopped red onion
- 1 cup prepared pesto sauce ((more, as needed))
- 2 tablespoons minced fresh basil, (for garnish)
Steps
-
Bring a large pot of salted water to a boil. Add the tortellini, and bring the water back to a boil. Boil for two minutes, then drain and run under cold water. Add the drained tortellini to a large bowl.
-
To the tortellini, add the artichoke hearts, cheese balls, olives, sun dried tomatoes and red onion. Toss lightly. Drizzle in the pesto sauce and toss again. Add more pesto, if needed- so that everything is lightly coated. Sprinkle on fresh basil, for garnish. Cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories52326% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 947
Per Serving
Rp 118/serving
🏠 Save ~Rp 1.894 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh tortellini | 20 ounces | - | - |
| One 14-ounce can quartered artichoke hearts | - | - | - |
| fresh mozzarella cheese balls | 12 ounces | - | - |
| One 6-ounce can medium black olives | - | - | - |
| sun dried tomatoes packed in oil | 0.333 cup | Rp 12.000/kg | Rp 947 |
| finely chopped red onion | 0.25 cup | - | - |
| prepared pesto sauce | 1 cup | - | - |
| minced fresh basil | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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