Perfect Sirloin Tip Roast
This sirloin tip roast recipe is one of our favorites! It can be prepped, roasted, and served in no time at all!
Foto: Spend With Pennies
Ingredients
- 1 sirloin tip roast (4-5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 teaspoons kosher salt (more or less to taste)
- 1 teaspoon dried rosemary
- 1 onion
Steps
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Preheat oven to 450°F.
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Remove roast from the refrigerator at least 45-60 minutes before cooking.
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Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan.
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Place roast on top of onions. (You may not need all of them, you need the onions covered by the roast or they will burn).
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Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 90 minutes more.
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Remove from oven (a few degrees before it's done), I usually take mine out at about 142°F and loosely tent with foil. Let rest at least 20 minutes before slicing.
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Discard onions and save any drippings for gravy or freeze to add to soups or stews.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sirloin tip roast | 1 | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| black pepper | 1 teaspoon | - | - |
| kosher salt | 2 teaspoons | - | - |
| dried rosemary | 1 teaspoon | - | - |
| onion | 1 | - | - |
*Estimated market prices, may vary by region
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