Perfect Grilled Zucchini
Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.
Foto: Skinnytaste
Ingredients
4 servings
- 2 medium zucchini (about 8 oz each, sliced 1/4 inch thick)
- 1 tbsp olive oil (extra virgin)
- 1 tbsp red wine vinegar
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp garlic powder
- Kosher salt
- Freshly ground black pepper
Steps
-
Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
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Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
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Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
-
When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.
Nutrition Facts (per serving)
Macronutrients
Calories482% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| zucchini | 2 medium | - | - |
| olive oil | 1 tbsp | - | - |
| red wine vinegar | 1 tbsp | - | - |
| dried parsley | 1 tsp | - | - |
| dried basil | 1 tsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| Kosher salt | - | - | - |
| Freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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