Perfect Every Time Homemade Waffles
Crisp and buttery on the outside, fluffy on the inside, these homemade waffles are a breakfast (or a dinner!) for which everyone cheers.
Foto: Barefeet In The Kitchen
Ingredients
- 2 cups all-purpose flour*
- 1 teaspoon kosher salt
- 1½ tablespoons baking powder
- 1 tablespoon sugar
- 1⅔ cups milk
- 2 eggs
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
- ¼ cup potato starch
Steps
-
Combine the flour, salt, baking powder, and sugar in a large mixing bowl.
-
Add the milk and the eggs. Whisk to combine. (I LOVE my dough whisk for making pancakes and waffles!)
-
Pour the melted butter and the vanilla into the batter and stir until mostly smooth. Take care not to over-stir the batter. Let the batter rest for at least 10-15 minutes while heating the waffle iron.
-
Heat the waffle iron. (This is my favorite waffle iron!) Pour batter onto the hot waffle iron and cook according to the manufacturer’s directions. Serve warm or let cool completely before storing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour* | 2 cups | - | - |
| kosher salt | 1 teaspoon | - | - |
| baking powder | 1.5 tablespoons | Rp 8.000/100g | Rp 12.000 |
| sugar | 1 tablespoon | - | - |
| milk | 1.667 cups | - | - |
| eggs | 2 | - | - |
| butter | 0.333 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| brown rice flour | 1.333 cups | - | - |
| tapioca starch | 0.667 cup | - | - |
| potato starch | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...