Perfect Butter Basted Air Fryer Steak

Name: Perfect Butter Basted Air Fryer Steak
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 8 ~10oz steaks (of choice, striploin or ribeye preferred); salt and freshly ground pepper; 2 tbsp butter (or high heat oil); 4 cloves garlic (unpeeled, optional)

Juicy, deeply crusted, perfectly cooked steak in under 10 minutes for those days you don't have time or energy.

⏱️ 10 min 🔪 Prep: 3 min 🔥 Cook: 7 min 📊 Easy 👁️ 10 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Mike

Ingredients

2 servings

2 8 ~10oz steaks (of choice, striploin or ribeye preferred)
salt and freshly ground pepper
2 tbsp butter (or high heat oil)
4 cloves garlic (unpeeled, optional)

Steps

Season the steaks and allow to rest on the countertop for about 30 mins.
Preheat your air fryer at 400ºF for 3 minutes. If using garlic, place them at the bottom of the basket before preheating.
Microwave the butter for 20 seconds, then another 20 seconds, or until melted.
Brush the steak down with butter, then place in the basket as close to the top as possible.
Cook at 400ºF for 7 minutes without flipping for medium rare. See notes for other times.
Let rest for 5 minutes, then slice and serve.