Peppermint Dream Butter Cookies

Name: Peppermint Dream Butter Cookies
Total time: 45 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) salted butter, (softened); 3 ounces cream cheese; 1 cup granulated white sugar; 2½ cups Gold Medal® All-Purpose Flour; 1 teaspoon peppermint extract; 1¼ cups chopped Andes Peppermint Crunch Thins or mint chips, (divided); ⅓ cup powdered sugar

Delicious cookie with white chocolate peppermint mixed in and dusted with powdered sugar.

⏱️ 45 min 🔪 Prep: 25 min 🔥 Cook: 20 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

36 servings

1 cup (2 sticks) salted butter, (softened)
3 ounces cream cheese
1 cup granulated white sugar
2½ cups Gold Medal® All-Purpose Flour
1 teaspoon peppermint extract
1¼ cups chopped Andes Peppermint Crunch Thins or mint chips, (divided)
⅓ cup powdered sugar

Steps

Preheat the oven to 325 degrees F. Line baking sheets with parchment paper or silpat mats (or spray with nonstick spray).
In a large bowl, use an electric mixer to combine the butter and cream cheese. Mix in the sugar, then mix in flour and extract. Stir in 1 cup of the mint chunks.
Use a cookie scoop or a spoon to drop rounded tablespoonfuls of dough onto your prepared baking sheets about 2 inches apart. Top each round of dough with a few additional pieces of mint. Bake 20 minutes, or until golden and set. Remove to a wire rack and sprinkle with powdered sugar. Cool completely.