Pecan Coconut Banana Bread Recipe

Name: Pecan Coconut Banana Bread Recipe
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup vanilla yogurt; 1 egg; 3 medium bananas (mashed, about 1 ⅓ cups); 3 tablespoons vegetable oil; 1 ⅓ cup all-purpose flour; ½ cup granulated sugar; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup chopped pecans; ½ cup coconut flakes; 3 tablespoons all-purpose flour; 3 tablespoons brown sugar; 2 tablespoons butter; 2 tablespoons coconut flakes; 2 tablespoons chopped pecans

This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time! It’s the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut.

⏱️ 60 min 🔪 Prep: 5 min 🔥 Cook: 55 min 📊 Medium ⭐ 5.0 (91) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

½ cup vanilla yogurt
1 egg
3 medium bananas (mashed, about 1 ⅓ cups)
3 tablespoons vegetable oil
1 ⅓ cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans
½ cup coconut flakes
3 tablespoons all-purpose flour
3 tablespoons brown sugar
2 tablespoons butter
2 tablespoons coconut flakes
2 tablespoons chopped pecans

Steps

Preheat oven to 350°F. Grease a 9×5 loaf pan.
In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.
In a separate bowl, combine yogurt, egg, oil and bananas. Add to flour mixture and stir just until moistened. Do not overmix. Pour into prepared pan.
Combine topping ingredients until crumbly and sprinkle over batter.
Bake 55-65 minutes or until a toothpick comes out clean.