Pear Bread

Name: Pear Bread
Total time: 65 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 cups granulated white sugar; 1 cup vegetable or canola oil; 3 large eggs; 2 teaspoons vanilla extract; 3 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 to 2½ cups peeled and chopped ripe pears ((about 3 medium)); 1 cup chopped pecans, (optional)

This Pear Bread is soft, moist, and warmly spiced with cinnamon and nutmeg. Fresh pears add natural sweetness and a tender texture that keeps the bread moist for days. Easy to make and perfect for sharing — this recipe makes two loaves!

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

2 cups granulated white sugar
1 cup vegetable or canola oil
3 large eggs
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 to 2½ cups peeled and chopped ripe pears ((about 3 medium))
1 cup chopped pecans, (optional)

Steps

Preheat the oven to 350°F. Lightly spray two 8x4-inch loaf pans with nonstick spray.
In a large bowl, combine the sugar, oil, eggs and vanilla. Whisk together well.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir the dry ingredients into the wet mixture; stir just until combined. Gently stir in the pears and the pecans (if using). Divide the batter between the prepared loaf pans.
Bake for 45 to 55 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.