Peanut Soba Noodles with Broccoli and Red Pepper

Name: Peanut Soba Noodles with Broccoli and Red Pepper
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 12 ounces soba noodles or spaghetti noodles of choice; 2 medium red bell peppers, cut into two inch strips; 5 to 6 tightly bunched broccoli stems (about 1½ to 2 pounds), cut into florets; 1 to 2 tablespoons vegetable oil, for stir-frying; 2 handfuls fresh cilantro leaves, chopped; 1 small bunch of green onions, thinly sliced; Handful of roasted peanuts, for topping; ⅔ cup creamy peanut butter; ¼ cup rice vinegar; 2 cloves garlic, minced and crushed into a paste (I used my garlic press); 1 teaspoon toasted sesame oil; 2 tablespoons reduced-sodium tamari; Big pinch of crushed red pepper flakes; ¼ to ½ cup hot water

This vegan, Asian-inspired soba noodle bowl recipe is a quick, easy meal. Filled with vegetables, whole grains and protein, it's nutritious and satisfying.

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

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Peanut Soba Noodles with Broccoli and Red Pepper

Foto: Cookie and Kate — Cookie and Kate

Ingredients

6 servings

12 ounces soba noodles or spaghetti noodles of choice
2 medium red bell peppers, cut into two inch strips
5 to 6 tightly bunched broccoli stems (about 1½ to 2 pounds), cut into florets
1 to 2 tablespoons vegetable oil, for stir-frying
2 handfuls fresh cilantro leaves, chopped
1 small bunch of green onions, thinly sliced
Handful of roasted peanuts, for topping
⅔ cup creamy peanut butter
¼ cup rice vinegar
2 cloves garlic, minced and crushed into a paste (I used my garlic press)
1 teaspoon toasted sesame oil
2 tablespoons reduced-sodium tamari
Big pinch of crushed red pepper flakes
¼ to ½ cup hot water

Steps

Boil a big pot of water. Add the soba noodles and cook according to the instructions on the package. Drain and rinse with cold water. (Tip: soba noodles seem to be more finicky than regular whole wheat pasta, so really, you need to cook them in a lot of water, be sure not to overcook them, and rinse them immediately.)
Sauté your broccoli and red peppers over medium high heat with a splash of vegetable oil for about 5 minutes.
Whisk together the sauce, adding the hot water in increments at the end. As Heidi put it, you want it to be the consistency of a thin yogurt.
Once your noodles are done cooking, rinsed and drained, toss together the noodles, broccoli, red peppers, cilantro, green onions and sauce.
Portion into small bowls and top with a sprinkling of dry roasted peanuts.