Peanut Butter Pie Shooters
These peanut butter pie shooters are SO addicting and perfect for parties! They are also extremely easy to make. Serious win!
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
- 1 cup creamy peanut butter
- 8 ounces cream cheese (can use reduced fat)
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream (or whipped cream)
- 16 Oreos, crushed
- 5 tablespoons melted butter
- sea salt for sprinkling (optional)
Steps
-
Beat cream cheese and peanut butter until smooth.
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Add sweetened condensed milk and vanilla and beat until smooth and creamy. Add powdered sugar and beat until the mixture thickens slightly.
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Fold in whipped cream, or add liquid heavy whipping cream and continue to beat until the mixture gets a little bit fluffy. Refrigerate mixture until ready to serve.
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Stir melted butter in with crushed Oreos and press 1 teaspoon crumbs into the bottoms of dessert shooter cups. Pour peanut butter mixture into a plastic baggie, snip the corner, and pipe into the cups (on top of the crumbs). Sprinkle the tops with another 1/2 teaspoon of crumbs. Top with a sprinkle of sea salt for an extra sweet-salty combo. Refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| creamy peanut butter | 1 cup | - | - |
| cream cheese | 8 ounces | - | - |
| can sweetened condensed milk | 14 ounce | Rp 12.000/kg | Rp 16.800 |
| vanilla | 1 teaspoon | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| heavy whipping cream | 0.25 cup | - | - |
| Oreos | 16 | - | - |
| melted butter | 5 tablespoons | - | - |
| sea salt for sprinkling | - | - | - |
*Estimated market prices, may vary by region


















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