Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 27 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus ¼ cup); 2 ½ cups packed coconut sugar or 2 cups lightly packed brown sugar; ⅓ cup melted coconut oil or 5 tablespoons melted butter; 3 large eggs; 2 teaspoons baking soda; 2 teaspoons vanilla extract; 2 ½ cups quick-cooking oats or 2 ¾ cups old-fashioned oats (certified gluten-free if necessary); Optional: flaky sea salt, for sprinkling

These peanut butter oatmeal cookies are 100% delicious. Plus, they're gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cookie and Kate — Cookie and Kate

Ingredients

27 servings

1 ½ cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus ¼ cup)
2 ½ cups packed coconut sugar or 2 cups lightly packed brown sugar
⅓ cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 ½ cups quick-cooking oats or 2 ¾ cups old-fashioned oats (certified gluten-free if necessary)
Optional: flaky sea salt, for sprinkling

Steps

Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated.
Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they’re no taller than 1 inch.
Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.
If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

Nutrition Facts (per serving)

Macronutrients

Calories20310% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.00

Per Serving $0.04/serving

🏠 Save ~$2.00 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
½ cups creamy or chunky peanut butter	1	-	-
½ cups packed coconut sugar or 2 cups lightly packed brown sugar	2	-	-
⅓ cup melted coconut oil or 5 tablespoons melted butter	-	-	-
eggs	3 large	-	-
baking soda	2 teaspoons	$0.50/100g	$1.00
vanilla extract	2 teaspoons	-	-
½ cups quick-cooking oats or 2 ¾ cups old-fashioned oats	2	-	-
Optional	-	-	-