Peanut Butter Oatmeal
Rich, nutty notes and rolled, hearty oats create true poetry in this creamy, dreamy Peanut Butter Oatmeal. It's pure comfort food for breakfast.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 2 cups old fashioned oats
- 3½ cups water
- ¼ teaspoon kosher salt
- ⅓ cup creamy or crunchy peanut butter
- ¼ cup fruit spread (jam, or jelly)
Steps
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In a medium size saucepan, bring the oats, water and salt to a boil. Reduce the heat to low and allow it to simmer for 3-4 minutes, until the oats are soft and chewy. Remove from the heat.
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Add the peanut butter to the oatmeal and stir gently to swirl throughout. Scoop the oatmeal into bowls.
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Place the jam in a small bowl or cup and stir with a spoon until it is smooth and pourable. Drizzle the jam over each serving.
Nutrition Facts (per serving)
Macronutrients
Calories34117% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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