Peanut Butter Oatmeal

Name: Peanut Butter Oatmeal
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups old fashioned oats; 3½ cups water; ¼ teaspoon kosher salt; ⅓ cup creamy or crunchy peanut butter; ¼ cup fruit spread (jam, or jelly)

Rich, nutty notes and rolled, hearty oats create true poetry in this creamy, dreamy Peanut Butter Oatmeal. It's pure comfort food for breakfast.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

2 cups old fashioned oats
3½ cups water
¼ teaspoon kosher salt
⅓ cup creamy or crunchy peanut butter
¼ cup fruit spread (jam, or jelly)

Steps

In a medium size saucepan, bring the oats, water and salt to a boil. Reduce the heat to low and allow it to simmer for 3-4 minutes, until the oats are soft and chewy. Remove from the heat.
Add the peanut butter to the oatmeal and stir gently to swirl throughout. Scoop the oatmeal into bowls.
Place the jam in a small bowl or cup and stir with a spoon until it is smooth and pourable. Drizzle the jam over each serving.