Peanut Butter Dark Chocolate Cookies
Peanut Butter Dark Chocolate Cookies – buttery cookies loaded with chocolate and peanut butter. So delicious you can't stop eating.
Foto: Rasa Malaysia
Ingredients
20 servings
- 1 cup chunky peanut butter
- ½ cup packed dark brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1 cup dark chocolate chips (or chunks)
Steps
-
Preheat the oven to 350°F (176°C). Line a large baking sheet with parchment paper and set aside.
-
In a stand mixer, mix the peanut butter, sugars, egg, and baking soda on medium speed until combined. Fold in the chocolate using a spatula.
-
Roll the mixture into 1-inch (2.5 cm) balls and place them on the baking sheet, at least 2 inches (5 cm) apart.
-
Bake for 12 minutes, or until lightly golden. Remove from the oven and allow to rest on the baking sheet for about 5 minutes before transferring to a rack to cool completely.
Nutrition Facts (per serving)
167
kkal
Protein
4g
(13%)
Carbs
17g
(57%)
Fat
9g
(30%)
Macronutrients
Calories1678% DV
Protein4g8% DV
Carbs17g6% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 20/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chunky peanut butter | 1 cup | - | - |
| packed dark brown sugar | 0.5 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| egg | 1 | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| dark chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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