Peanut Butter Dark Chocolate Cookies

Name: Kue Cokelat Hitam Selai Kacang
Total time: 27 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 1 cup chunky peanut butter; ½ cup packed dark brown sugar; ½ cup granulated sugar; 1 egg; 1 teaspoon baking soda; 1 cup dark chocolate chips (or chunks)

Peanut Butter Dark Chocolate Cookies – buttery cookies loaded with chocolate and peanut butter. So delicious you can't stop eating.

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium ⭐ 4.7 (25) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

20 servings

1 cup chunky peanut butter
½ cup packed dark brown sugar
½ cup granulated sugar
1 egg
1 teaspoon baking soda
1 cup dark chocolate chips (or chunks)

Steps

Preheat the oven to 350°F (176°C). Line a large baking sheet with parchment paper and set aside.
In a stand mixer, mix the peanut butter, sugars, egg, and baking soda on medium speed until combined. Fold in the chocolate using a spatula.
Roll the mixture into 1-inch (2.5 cm) balls and place them on the baking sheet, at least 2 inches (5 cm) apart.
Bake for 12 minutes, or until lightly golden. Remove from the oven and allow to rest on the baking sheet for about 5 minutes before transferring to a rack to cool completely.