Peanut Butter Chocolate Chunk Oatmeal Cookies
Super easy, requires no chill time, and are the perfect cookies to bake up over a snowy weekend at home...or any other day throughout the year!
Foto: Half Baked Harvest
Ingredients
- 1 cup canola oil, or melted coconut oil
- 3/4 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chocolate chunks or chips
Steps
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1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, or the bowl of a stand mixer, mix the canola oil, peanut butter, eggs, and vanilla until combined. Add the oatmeal, flour, brown sugar, granulated sugar, baking soda, and salt. Beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the chocolate chunks.3. Using your hands, clump together about a tablespoon of dough at a time and squeeze into a ball. Place on the prepared baking sheet 2 inches apart and very gently flatten with the palm of your hand just slightly. The dough will be crumbly, this is OK.4. Bake for 8 to 10 minutes, or until set and golden. These are crumbly cookies, so let them cool 5 minutes on the pan, then enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| canola oil | 1 cup | - | - |
| creamy peanut butter | 0.75 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 2 teaspoons | - | - |
| old fashioned oats | 1 cups | - | - |
| all-purpose flour | 2 cups | - | - |
| brown sugar | 1 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| baking soda | 1 teaspoon | $0.50/100g | $0.03 |
| kosher salt | 1 teaspoon | - | - |
| chocolate chunks or chips | 0.5 cups | - | - |
*Estimated market prices, may vary by region
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