Peanut Butter Chocolate Chip Banana Bread

Name: Peanut Butter Chocolate Chip Banana Bread
Total time: 70 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1¼ cups all-purpose flour; 1¼ cups whole wheat flour; ½ cup granulated white sugar; ½ cup packed light brown sugar; 1 tablespoon baking powder; ¾ teaspoon salt; ¼ teaspoon ground cinnamon; 1½ cups mashed ripe bananas; 1 cup milk; ¾ cup creamy peanut butter; 1 teaspoon vanilla extract; 1 large egg; 1 cup milk chocolate chips

This banana bread peanut butter added to its base and chocolate chips swirled in.

⏱️ 70 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Peanut Butter Chocolate Chip Banana Bread

Foto: RecipeGirl

Ingredients

24 servings

1¼ cups all-purpose flour
1¼ cups whole wheat flour
½ cup granulated white sugar
½ cup packed light brown sugar
1 tablespoon baking powder
¾ teaspoon salt
¼ teaspoon ground cinnamon
1½ cups mashed ripe bananas
1 cup milk
¾ cup creamy peanut butter
1 teaspoon vanilla extract
1 large egg
1 cup milk chocolate chips

Steps

Preheat the oven to 350°F. Spray two 9x5 inch loaf pans (or muffin tins) with nonstick spray.
In a large bowl, whisk together flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
Pour batter into prepared pans. Bake 50 to 55 minutes (give it a check at 40 minutes), or until toothpick inserted near center comes out clean.