Peanut Butter Chip Brownie Cupcakes
These delicious brownie cupcakes are studded with peanut butter chips!
Foto: RecipeGirl
Ingredients
- 1 cup (2 sticks) butter
- 2 cups granulated white sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 3/4 cup unsweetened cocoa powder
- 1¾ cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 2/3 cups peanut butter chips ((10-ounce package), divided)
Steps
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Preheat the oven to 350°F. Line 18 muffin cups with paper or foil bake cups.
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Place the butter in large microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until melted. Stir in the sugar and vanilla. Whisk in the eggs and mix well. Add the cocoa; whisk until well-blended. Add the flour, baking powder and salt; mix well. Stir in 1 1/3 cups peanut butter chips. Divide the batter evenly into muffin cups (I like to use a spring scoop for ease in getting it in there!); sprinkle with the remaining 1/3 cup peanut butter chips.
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Bake 20 to 25 minutes (check them at 20) or until the surface of the cupcakes is firm; cool completely in the pan on wire rack, then pop them out of the cupcake tin and store in a covered container.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 cup | - | - | |
| granulated white sugar | 2 cups | - | - |
| vanilla extract | 2 teaspoons | - | - |
| eggs | 4 large | - | - |
| unsweetened cocoa powder | 0.75 cup | Rp 8.000/100g | Rp 14.220 |
| all purpose flour | 1.75 cups | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| peanut butter chips | 0.3333333333333333 cups | - | - |
*Estimated market prices, may vary by region
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