Peanut Butter Caramel Pie
Recipe video above. Tastes like a snickers bar, in pie form! A cookie crust with a creamy, soft set peanut butter caramel filling. This is sweet and rich (being that it's caramel) so it should serve 12 people easily, possibly more.
Foto: RecipeTin Eats
Ingredients
- 274 g / 9.5 oz Oreo cookies ((2 standard packs/rows - Note 1))
- 60 g / 4 tbsp butter (, melted)
- Pinch of salt
- 100 g (7 tbsp) unsalted butter
- 1/2 cup (110g) (packed) brown sugar
- 1 can sweetened condensed milk (395g/14oz)
- 1/4 cup (65ml) cream (, any type, full fat (not low fat))
- 1 tsp salt
- 1 cup (280g) peanut butter, smooth ((Note 2))
- 1/3 cup (85ml) heavy/thickened cream ((Note 3a))
- 150 g / 5 oz milk chocolate chips ((or other of choice, Note 3b))
- 1/4 cup roughly chopped peanuts
Steps
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Grease and line the base only of a 23cm / 9" tart tin with a loose base, or pie dish. (Or a springform pan of a similar size).
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Preheat oven to 160C / 325F (all oven types).
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Blitz biscuits in food processor until they are fine crumbs.
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Add butter and blitz until it looks like wet sand (scrape sides/base if needed).
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Pour into tin, spread out then then press firmly into base and sides – use something flat like a cup to assist. Transfer to a baking tray for ease of handling.
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Melt butter in a large saucepan over medium heat. Add sugar, and stir until sugar is melted. Butter may not incorporate fully. Don't let it bubble away for ages, just until sugar is melted.
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Turn stove off.
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Working quickly, pour in the condensed milk & cream, whisking as you go. Once incorporated, add peanut butter and salt, and stir until smooth.
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Pour into crust and bake for 12 minutes or until the surface has a wrinkly “skin” on it.
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Cool for 20 minutes.
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Place cream and chocolate in a heat proof bowl. Microwave in 2 x 30 second bursts, stirring in between, until smooth.
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Pour over cooled caramel filling. Leave for 10 minutes to firm up slightly then sprinkle with peanuts.
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Refrigerate for 2 hours to allow chocolate to set.
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Remove from fridge and bring to room temperature before slicing to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 9.5 oz Oreo cookies | 274 g | - | - |
| / 4 tbsp butter | 60 g | - | - |
| Pinch of salt | - | - | - |
| 100 g | - | - | |
| 0.5 cup | - | - | |
| can sweetened condensed milk | 1 | Rp 12.000/kg | Rp 1.200 |
| 0.25 cup | - | - | |
| salt | 1 tsp | - | - |
| 1 cup | - | - | |
| 0.3333333333333333 cup | - | - | |
| / 5 oz milk chocolate chips | 150 g | - | - |
| roughly chopped peanuts | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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