Peanut Butter Breakfast Oatmeal Bowl

Name: Peanut Butter Breakfast Oatmeal Bowl
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 medium banana (sliced); 1/3 cup quick or rolled oats; 1/4 cup raspberries; 1/4 cup blueberries; 1 tablespoon chopped almonds; 1 teaspoon chia seeds; 1 tablespoon creamy peanut butter (melted 30 to 60 seconds in the microwave.)

Peanut Butter Breakfast Oatmeal Bowl is a healthy breakfast, loaded with fiber and protein, and sweetened naturally with fruit.

⏱️ 7 min 🔪 Prep: 2 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

1 servings

1 medium banana (sliced)
1/3 cup quick or rolled oats
1/4 cup raspberries
1/4 cup blueberries
1 tablespoon chopped almonds
1 teaspoon chia seeds
1 tablespoon creamy peanut butter (melted 30 to 60 seconds in the microwave.)

Steps

Mash half of the banana with a fork.
Combine 2/3 cup water, oats and the mashed banana in a small saucepan.
Cook over medium-low heat, stirring occasionally, until the oats have thickened and softened, about 1 to 5 minutes, depending on the oats you use.
Transfer to a bowl and top with the remaining banana sliced, raspberries, blueberries, almonds and chia seeds then drizzle with the melted peanut butter.